Ingredients
Method
- Peel and cut potatoes into thin fries.
- Soak in cold water for 15 minutes (optional, makes them crispier).
- Preheat airfryer to 195°C / 380°F.
- Season fries with salt, garlic powder, and paprika.
- Airfry 12–15 minutes, shaking halfway.
- Serve hot and enjoy.
