These air fryer chicken wings come out perfectly crispy every time — with no oil and no mess. Quick, easy, and perfect for weeknight dinners or game day snacks.

Ingredients

• 1 lb (450g) chicken wings
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• 1 tbsp baking powder (for extra crispiness)

Instructions

1. Preheat air fryer to 400°F / 200°C.
2. Pat wings dry with paper towels — this helps them get crispy.
3. Add wings to a bowl and mix with salt, garlic powder, paprika, pepper, and baking powder.
4. Place wings in the air fryer basket in a single layer.
5. Cook 10 minutes, flip, then cook another 10–12 minutes until crispy and golden.
6. Serve immediately with your favorite sauce.

Tips

• Baking powder is the secret to ultra-crispy wings — don’t skip it.
• For extra crispiness, cook 2–3 more minutes at the end.
• Don’t overcrowd the air fryer — wings need space.

FAQ

Can I use frozen wings?
Yes. Cook 5 extra minutes and shake halfway through.

Can I double the recipe?
Yes, but cook in batches for best crispiness.

Nutrition (approx.)

Per serving: 240 calories | 18g fat | 20g protein